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25
Mar
2014

Dandelion Wine



It may not be Spring where you live, but the dandelions are out here and it’s time to make wine and soup. I have had a theory for a long time. I think that the more you want a plant to grow, the harder it is to cultivate. Rather than try to eradicate dandelions, I have committed to add them to my diet. The wine is fermenting on a dark counter. The dandelion leaves are washed in the colander. If that isn’t a signal for all the  dandelions to die, then I will gracefully give in.



Tagged - diet, gardening, grass, greens, lawns, spring, wine


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